Appetizers

AAA Beef tartare

Hand-chopped, free-run egg yolk, kettle chips, endive
36

360 Caesar Salad 

Baby gem, thick-cut double-smoked bacon, white anchovy,
croutons, house Caesar dressing
24

To share

Malpèque Oysters

Fermented hot sauce, lemon, mignonette, fresh horseradish
half dozen 24 / dozen 45

Handcrafted 360 Charcuterie and Cheese

Niagara Pingue prosciutto, Salumeria il Tagliere sweet calabrese,
duck confit rillette, Gunn’s Hill 5 Brothers Cheese and Brigid’s
Brie, triple crunch mustard, seasonal preserve, honeycomb, pickles,
Thuet brioche
42

Mains

Seared Duck Breast (GF)

King Cole duck, squash purée, heirloom carrots, hen of the woods mushrooms, macerated red currants, smoked maple syrup jus
65

Wild Mushroom Mafalde (vg)

Truffle cream sauce, shaved black truffle
65

Canadian AAA Steaks

Our premium steaks, renowned for their exceptional marbling and
flavour, are expertly aged for a minimum of 30 days.

10oz Striploin 80 

8oz Tenderloin 85 

14oz Ribeye 95

Accompaniments
Red wine reduction jus
Green peppercorn sauce
Bleu Bénédictin compound butter
6 (each)

North Atlantic Sea Scallops and Braised Pork Belly

Salmorejo sauce, fennel and herbs slaw, toasted almonds
65

Grilled Ontario Lamb Chops (H)

Roasted potato, baby white turnip, charred rapini, tzatziki,
red wine jus
65

canadian Steak and Lobster (GF)

6oz AAA beef tenderloin and half Atlantic lobster, creamed spinach, fingerling potatoes, broccolini, demi-glace
125

 

Side dishes 

We recommend two side orders with your main course

Braised Mushrooms (V, GF)

Foraged and cultivated, sherry vinegar, Cajun spice
19

Baked Potato (VG, GF)

Sour cream, butter, chives
17

Sweet Potato Fries (VG)

Chipotle mayo
18

Grilled Shrimp (0, GF)

5 Selva prawns, garlic butter, charred lemon
28

Mashed Potatoes (VG, GF)

Yukon Gold, butter, chives
15

Brussels Sprouts (GF)

Maple bacon
19

Steakhouse Frites (vg)

Truffle aïoli
17

Honey-Roasted Heirloom Carrots (vg)

19

Seafood bar

Caviar

Served with blinis, crème fraîche and chives

East Coast
Acadian Sturgeon Caviar (30g)
175

West Coast
Northern Divine White Sturgeon Caviar (30g)
175

Octopus Terrine

Wild garlic pesto, pickled chanterelles, pine nuts, arugula, smoked Maldon
35

Jumbo Shrimp Cocktail

Marie Rose sauce, fresh lemon
45

Lobster Cocktail

Cocktail sauce, fresh lemon
55

360 SEAFOOD TOWERS (GF)

Served with mignonette, fresh lemon, fresh horseradish

The Sampler

Half lobster
6 oysters
East Coast mussels
House-smoked salmon

100

The Tower

One lobster
12 oysters
East Coast mussels
House-smoked salmon
Three-piece jumbo shrimp cocktail

220

The 360 experience

Two lobsters
18 oysters
East Coast mussels
House-smoked salmon
Four-piece jumbo shrimp cocktail
Two Fogo Island snow crab clusters

360

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free (O) Oceanwise

360 guests must spend a minimum of $75 on food per person (minimum spend is $40 for children 4 to 12) which includes elevation to the restaurant and access to the CN Tower's Main Observation Level following your meal. 360 guests do not need to purchase a separate admission ticket. Prices do not include taxes or gratuities.