From October 15th to November 14th

Monday to Thursday, 11:30 a.m. to 2:30 p.m

$65 per person

Book here

AppetizerS (CHOICE OF)

Potato Leek Soup (VG, H)
Crispy leeks, herb oil

360 Greens Salad (VG, GF, H)
Pickled red onions, dried cranberries, pumpkin seeds, radish, crumbled goat’s cheese, sherry vinaigrette


Mains (choice of)

Crispy Duck Confit (GF)
Wilted Swiss chard, potato purée, sour cherry gastrique 

Wild Mushroom Orecchiette (VG, H)
Foraged mixed mushrooms, green peas, shallot cream sauce


DessertS (choice of)

100km Maple Tart (H, GF)
Salted caramel, crushed walnuts, sour cream ice cream

Spiced Apple Crème Brûlée (V)
Red plum sablé, foraged berry preserves
 

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free