Either (or both!) of these sauces are a must-have for a seafood platter. For those that love the bite of horseradish with their shellfish, the traditional cocktail sauce can’t be beat; for something milder, choose the creamy Marie Rose sauce.
Cocktail sauce
Instructions
Step 1
Combine the ingredients and mix well.
Step 2
Adjust the seasoning. Reserve in the fridge for serving.
Marie rose sauce
Instructions
Step 1
Combine the ingredients and mix well.
Step 2
Adjust the seasoning. Reserve in the fridge for serving.
