Step 1
Fill a coupe with ice
Step 2
Fill a cocktail shaker with cubed ice
Step 3
Measure 1.5oz Screech Dark Rum, 1oz Benedictine, .5oz Vanilla Syrup, .5oz Kinsip Cassi
Step 4
Top up with the shaker with more cubed ice
Step 5
Stir till chilled
Step 6
Empty the ice from the coupe
Step 7
Pour the contents of the shaker into the glass
Step 8
Garnish with Rosemary & Cinnamon stick