Substitute the traditional lemon juice with raspberry lemonade for a more colourful, sweeter take on the Tom Collins.
Instructions
Step 1
Measure 2 ½ oz. of Dillon’s Elevation Gin into a cocktail shaker.
Step 2
Measure 1 ½ oz. of raspberry lemonade into the same cocktail shaker.
Step 3
Fill the shaker with ice. Shake vigorously.
Step 4
Fill a highball glass with ice.
Step 5
Pour the contents inside the shaker over ice into the glass.
Step 6
Top up with soda.
Step 7
Garnish with raspberry.
