Winterlicious

Lunch $55  Dinner $75 

Items marked with * are available at dinner service only

Reserve now

 

APPETIZERS (CHOICE OF)

Winter Greens Salad (VG, GF)
GoodLeaf Farms mixed greens, radicchio, endive, Upper Canada
cheddar, pears, pickled red onions, walnuts, apple cider vinaigrette


Saskatchewan Yellow Split Pea Soup (GF)
Smoked ham hock, celeriac, spiced chickpeas, herb oil


East Coast Mussels (O)
Creamed leek soubise sauce, dill compound butter, toasted sourdough
 

Crispy Fried Chicken Thighs (H) *
Fermented hot honey sauce, cucumber kimchi, Kewpie mayo

MAINS (CHOICE OF)

Cape d’Or Salmon (O)
Celeriac and potato gratin, wilted Swiss chard, lemon butter sauce,
parsley salad


Roasted Chicken Supreme (H, GF)
Potato purée, acorn squash, baby white turnip, natural jus


Butternut Squash Bauletti (VG)
Local sunchokes, squash purée, sage butter, toasted pumpkin seeds,
balsamic glaze

Rosemary Roasted Pork Tenderloin*
Warm farro and cranberry salad, French beans, verjus

DESSERTS (CHOICE OF)

Dark Chocolate and Haskap Berry Custard (V)
Blackberry gastrique, red plum sablé, chestnut crumble


Smoked Pear and Spiced Walnut Galette (VG)
Croissant crust, cognac anglaise, glazed red currants


Morello Cherry and Ricotta Cake (VG)
Whipped goat cheese ganache, black cherry jam, orange chip


Saskatoon Berry and Wild Bergamot Parfait*
Pumpkin seed sponge, bergamot cream, pine nut crunch

 

(V) Vegan (VG) Vegeterian (H) Halal (O) Oceanwise (GF) Gluten free

From January 31 to February 13, 360 guests for Winterlicious must spend a minimum of $75 ($55 for lunch) on food per person (excluding children 12 and under) which includes elevation to the restaurant and access to the CN Tower’s Main Observation Level following your meal.