Three-course menu + amuse-bouche and one glass of sparkling wine
$150 per person

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Sparkling wine 

360 Blanc de Blancs (5oz)
13th Street Winery, Brut Nature, Niagara Peninsula, Ontario 


Amuse-bouche (choice of)

Torchon de foie gras 
Brioche toast, cranberry jam  

or

Olive and sundried tomato tapenade (VG)
Brioche toast, oregano 


appetizers (choice of)


Dungeness Crab Bisque 
Leeks and carrots julienne, salmon caviar 

or

Yellowfish Tuna Carpaccio
Pickled tangerine, shallots, capers, black sesame, watermelon radish

or

Compressed Melon Crudo (VG)
Pickled tangerine, shallots, capers, black sesame, watermelon radish  
 

Mains (choice of)


Surf and Turf
Prime beef tenderloin, Canadian lobster tail, parsnip purée, winter squash, pearl onions, red wine jus 

or

Seared Sea Scallops 
Potato purée, chanterelle mushrooms, patty pan squash, heirloom carrots, parsley nage

or

Black Truffle, Honey and Whipped Ricotta Ravioli (VG)
Walnuts, crispy sage, parmesan cream, shaved black truffle 


Desserts (choice of)


Valrhona tasting cakes 
Dulcey crémeux, caramel and pear, raspberry and butter brown sponge 

or

Sea Buckthorn and Vanilla Panna Cotta (GF)
Two-tone panna cotta, crispy vanilla and almond streusel, Oddbird foam, toasted cedar  

 

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free (O) Oceanwise